Hop Over To The Boise Hotel!
Join us for Easter Sunday Brunch on April 20th
Bring your family to our delicious Easter Brunch Buffet at Castle Ranch Steakhouse at The Boise Hotel. On Sunday, April 20th from 10 am to 2 pm, we’ll be serving the best local ingredients in all our Easter Sunday delights!
Easter Sunday Brunch at The Boise Hotel:
- Buffet served from 10 am – 2 pm
- Adults – $21.99
- Children 4-10 years old – $12.99
- Children 3 and under – FREE
- View the menu here
- Reservations are required. Please call us at 208.914.3952.
Some of our Easter Sunday Brunch Specialties Include:
- 2-Meat Carving Stations: Herb & Butter Turkey With Gravy & Gem Meat Molasses Honey Glazed Ham.
- French Toast, Waffle, Pancake & Cheese Blintzes’ Station: Made At The Station. Cinnamon Swirl French Toast, Belgian Waffles, Buttermilk Pancakes And Cheese Blintzes. Many Sides To Choose From Such As; Fresh Berries And Berry Compote, Jams, Whipped Cream, Candied Nuts, Chocolate Chunks, Dried Fruits, Apple Compote, Marshmallow Sauce, And Maple Syrup.
- Hot Buffet Station: Eggs Benedict, Fluffy Scrambled Eggs With Cheese And Tomatoes, Thick Cut Bacon And Sausage, Idaho Potato Biscuits And Gravy, Brisket Hash & Eggs, Cheddar Hash Potatoes And Diced Idaho Potatoes.
- Dessert And Pastry Station: Danish, Muffins, Fruited Breads, Assorted Scones, And A Selection Of Chefs Favorite Desserts!! Creamy Chocolate Gnash, Lemon Cake, Peanut Butter Chocolate Layer Cake, German Chocolate Cake, Black Forest Cake, Carrot Cake And More Delicious Desserts!
Reservations are required. Please call us at 208.914.3952.